Finally cover the pan simmer this punjabi chole in low flame for 15 to 18 min, until the gravy becomes thick. Then pour water and mix all of the ingredients together.ģ. Now for cooking punjabi chole recipe, pour boil chole which we cooked previously,Ģ. Furthermore, c ut 4 to 5 ginger in vertically sliced add it in this gravy, mix all of them together.ġ. Finally sprinkle 1 tsp red chili powder,2 tsp chole masala powder,1 tsp garam masala powder,1 tsp coriander powder, and 1/8 tsp turmeric powder, mix all the spices together, and cook this mixture for another 5 to 6 min,ĩ.
After that, add 3 sliced green chilies, mix them with the rest of the masala.Ĩ. Now mix all of them together and cook for a further 8 to 10 min on medium flame.ħ. Next pour,4 medium size tomato puree, additionally sprinkle 1 tsp salt.Ħ. Saute them until onion becomes translucent and slightly golden brownĥ. Then add 3 medium size finely chopped onions,1 tbsp ginger garlic paste,Ĥ. Now add some whole spices including 2 tsp cumin seed,1 small bay leaf,4 cloves,4 green cardamoms, 1-inch cinnamon, saute them up to 1 min in medium flame until you get a beautiful aroma.ģ. At first for cooking chole masala heat 3 to 4 tbsp oil in a pan, spread it evenly.Ģ. Note : At this stage, check whether chana dal becomes soft while pressing in between fingers or not, it should not have a bite while eating, if not give another 2 to 3 whistle.ġ. Finally, keep the masala cloth in a pressure cooker, cover the lid and cook chole up to 5 to 6 whistles on medium flame. Aditionally add 1/2 tsp baking soda in it.Ħ. After that, in a pressure cooker pour soaked chole, add 1 tsp salt in it.ĥ. Now, to get the exact black colour just like amritsari chole, in a cotton cloth add 1 small bay leaf,3 green cardamom,3 clove, 1-inch cinnamon, and 1 1/2 tbsp tea leaves.Ĥ. At first, for preparing the black chole recipe, soak 250 grams of chole or Kabuli chana or chickpeas for at least 12 to 15 hrs in a sufficient waterĢ. The second one is cooking chole masala and the last one is making punjabi chole recipe.ġ. Here, the complete recipe of punjabi chole preparation classified into three simple categories first one is preparation for kaale chole recipe, Secret Flavour : In this amritsari chole recipe the main ingredient for enhancing the flavour of this recipe is “ chole masala powder“ make sure you use it either homemade or from a popular brand available in the market.